Our house signature — a velvety double shot with brown sugar, oat milk, and a hint of vanilla bean. Smooth as marble.

Single-origin cold-steeped coffee with smoky maple and a whiskey-barrel vanilla finish. The drink they didn't want you to have.

Triple-shot red eye — drip coffee topped with three shots of espresso. Tall, bold, and impossible to ignore. Just like the building.

Silky micro-foam over a ristretto shot, named after the park at the heart of downtown. Perfectly balanced.

Rotating single-origin pour over, brewed with geometric precision. Clean, bright, and beautifully structured.

Earl Grey steeped in lavender, steamed with vanilla oat milk. A London Fog reimagined for the river city.

24-hour steeped cold brew over hand-cut ice, kissed with Florida orange zest and honey. Refreshing as the St. Johns.

Lavender-infused espresso with vanilla cream and edible gold dust. Decadent. Dramatic. Absolutely worth it.

A classic espresso macchiato with a kiss of caramel foam. Quick, punchy, downtown energy in a cup.

Iced blended espresso with vanilla bean, cream, and a dusting of cocoa. Fun, frothy, and unapologetically extra.

Bourbon vanilla syrup with brown sugar and a double shot, topped with cinnamon cream. Smooth criminal.

White chocolate mocha with espresso and steamed milk, swirled just like the marble tops at our bar.

House-spiced chai with a shot of espresso — cardamom, ginger, clove, and a little swing in every sip.

Rich Belgian chocolate melted into espresso with steamed milk and a sea-salt finish. Dangerously good.

Equal parts espresso and warm steamed milk. Small, strong, and classically crafted.

Lavender-infused cold brew with a touch of honey and oat milk. Cool, calm, and purple-hued.

Iced hibiscus-berry tea with fresh mint and a squeeze of lime. Our caffeine-free crowd pleaser.

Turmeric-spiced golden latte with oat milk and a shot of espresso. Bright, warm, and Florida through-and-through.

A scoop of local vanilla bean gelato drowned in a double shot of hot espresso. Simple. Perfect.